Durban & South African

19 recipes in this chapter. Each one names the cut it needs.

Durban Mutton Curry

The one everything else is measured against

Mutton Bunny Chow

Quarter · half · full

2 h 45 Very hot

Lamb Breyani, Durban Style

Layered, with lentils

3 h + marinating Hot

Braai Chops, Monkeygland Baste

Saturday

Lamb Boerewors & Garlic-Chilli Wors

Two coils, one fire

Lamb Potjiekos

Three-legged pot · do not stir

Trotters & Sugar Bean Curry

Mutton trotter curry

Skopo — Sheep’s Head

Also called smiley

Afval Curry

The Sunday pot

3 h 30 Very hot

Tripe & Samp

Mogodu

Frikkadels in Tomato Gravy

The way an aunty makes them

Denningvleis

Cape Malay · tamarind and allspice

Lamb Neck & Barley Soup

Winter, and the cheapest pot in the book

Sticky Braaied Riblets

Seriously underrated

Skilpadjies

Liver parcels in caul fat · muise

Masala Roast Leg of Lamb

Green masala, scored deep

2 h 30 + marinating Hot

Whole Lamb on the Spit

Function food · six hours

Biltong & Droëwors

Keeping it, cutting it, serving it

See below Medium

Lemon and Herb Chops for the Children’s End

The mild plate · every family braai

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