The Lamb Book

East & Southeast Asian

7 recipes in this chapter. Each one names the cut it needs.

Xinjiang Cumin Lamb

Xinjiang Cumin Lamb

孜然羊肉 · eight minutes in a wok

45 min Hot Chuanr

Chuanr

串儿 · street skewers, northern China

3 h Hot Mongolian Lamb Hot Pot

Mongolian Lamb Hot Pot

涮羊肉 · paper-thin, thirty seconds

3 h Mild Mutton Rendang

Mutton Rendang

Sumatra · dry, dark, four hours

4 h 30 Hot Sup Kambing

Sup Kambing

Malaysia · mutton bone soup

3 h Medium Grilled Lamb Rump, Ssamjang

Grilled Lamb Rump, Ssamjang

Korean-style, wrapped in leaves

45 min Medium Lamb Pho-Style Noodle Soup

Lamb Pho-Style Noodle Soup

Vietnam · charred aromatics, clear broth

6 h Mild

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