The Lamb Book

Spanish & Portuguese

8 recipes in this chapter. Each one names the cut it needs.

Cordero al Chilindrón

Cordero al Chilindrón

Aragón · peppers, paprika, no water

2 h 15 Mild Chuletillas al Sarmiento

Chuletillas al Sarmiento

Rioja · cutlets over vine cuttings

25 min Mild Riñones al Jerez

Riñones al Jerez

Kidneys in sherry · a tapas standard

50 min Mild Cordero Asado

Cordero Asado

Castile · shoulder, water, salt

3 h Mild Espetada

Espetada

Madeira · bay laurel skewers

4 h Mild Migas con Cordero

Migas con Cordero

Extremadura · shepherd's breadcrumbs

1 h 30 + overnight Mild Croquetas de Cordero

Croquetas de Cordero

The best use of leftovers in this book

5 h Mild Peri-Peri Lamb Flatties

Peri-Peri Lamb Flatties

Portugal by way of Mozambique

4 h Very hot

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