The Lamb Book

Turkish, Greek & Levantine

10 recipes in this chapter. Each one names the cut it needs.

Adana Kebab

Adana Kebab

Turkey · hand-chopped, red pepper

2 h Hot Kleftiko

Kleftiko

Greece · "stolen" lamb, sealed and buried

5 h Mild Kuzu Şiş

Kuzu Şiş

Turkey · cubed lamb skewers

8 h Mild Souvlaki

Souvlaki

Greece · lemon, oregano, nothing else

4 h Mild Moussaka

Moussaka

Greece · aubergine, mince, béchamel

2 h 30 Mild Kibbeh

Kibbeh

Levant · bulgur shell, spiced filling

2 h Medium Lamb Shawarma

Lamb Shawarma

Stacked, roasted, shaved

3 h + overnight Medium Greek Lemon Roast Leg

Greek Lemon Roast Leg

With potatoes in the same tray

4 h Mild Mansaf

Mansaf

Jordan · lamb in fermented yoghurt

3 h Mild Kuzu Tandır

Kuzu Tandır

Turkey · slow-roast shoulder, three ingredients

6 h Mild

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