On the heat. Medium — the glaze sweetens it

Ingredients

• 1 kg Singh's Cocktail Sausages
• 3 tbsp honey
• 2 tbsp tomato sauce
• 1 tbsp soy sauce
• 1 tsp chilli flakes
• 1 tsp crushed garlic
• 1 tbsp lemon juice
• Toothpicks, to serve

Method

1. Oven to 200 °C. Sausages in a single layer on a lined tray — crowd them and they steam.
2. Twenty minutes, shaking the tray once, until browned and firm.
3. Whisk the glaze together while they cook.
4. Pour the glaze over, toss, and return for 6–8 minutes only. Honey burns fast and there is no recovering it.
5. Rest two minutes so the glaze grips, then tip onto a warm platter.

Cook's note. Scaling up. For a function, two trays maximum per oven load. Three trays drops the temperature and you get pale, sweating sausages instead of lacquered ones.

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