The Lamb Book

Italian

10 recipes in this chapter. Each one names the cut it needs.

Abbacchio alla Cacciatora

Abbacchio alla Cacciatora

Rome · anchovy, vinegar, rosemary

1 h 15 Mild Costolette Scottadito

Costolette Scottadito

Rome · "burn the fingers"

2 h 15 Mild Osso Buco di Agnello

Osso Buco di Agnello

Lamb knuckles, gremolata

2 h 30 Mild Ragù d’Agnello

Ragù d’Agnello

For pappardelle · four hours

4 h Mild Rolled Breast, Porchetta-Style

Rolled Breast, Porchetta-Style

The cheapest roast in the shop

3 h 30 Mild Coratella con Carciofi

Coratella con Carciofi

Rome · the whole pluck with artichokes

40 min Mild Agnello al Forno con Patate

Agnello al Forno con Patate

Half leg, potatoes, one tray

2 h Mild Cotoletta d’Agnello alla Milanese

Cotoletta d’Agnello alla Milanese

Crumbed, fried in butter

20 min Mild Saltimbocca d’Agnello

Saltimbocca d’Agnello

Sage, prosciutto-free, white wine

25 min Mild Spezzatino di Agnello con Fagioli

Spezzatino di Agnello con Fagioli

Lamb flap and beans

3 h Mild

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