Getting it to you cold
Home delivery is not a new idea for us. The family has been doing it since 1971.
Durban
Around Durban we deliver on our own vehicle. Orders are cut the day before and delivered chilled, and the driver hands it to a person — we cannot leave meat at a gate or with a neighbour.
The rest of South Africa
Further afield we use a courier. Your rate is quoted live at checkout on the real weight of your order, plus cold-chain packaging: an insulated liner, gel packs and a box.
Someone has to be there
Chilled meat cannot sit in the sun on a doorstep. Give us a delivery address where somebody can receive it during the day — a workplace is usually better than a house. If a delivery fails because nobody was there, we cannot re-send the same meat.
Lead times
- Most lines — cut the next working day.
- Made to order (crown roast, saddle, sheep’s head, sweetbreads) — 48 hours.
- Half and whole lambs, bulk and trade — two working days.
- Spit braai lamb — 72 hours.
