Description
Cut across the whole saddle so you get both loins and both fillets in a single chop. A show-off cut, roughly 400–450g each. One per plate, cooked medium-rare and carved off the bone at the table.
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R 129.00 each
A full saddle cut across — a double-width loin chop, one per person.
Cut across the whole saddle so you get both loins and both fillets in a single chop. A show-off cut, roughly 400–450g each. One per plate, cooked medium-rare and carved off the bone at the table.
| Weight | 0.45 kg |
|---|---|
| Dimensions | 20 × 14 × 4 cm |
Accessibility Statement Developed and Maintained by Kirosconsult
All prices and transactions are in South African Rand (ZAR). This outlet trades from South Africa, and the country of the outlet is shown again before any payment is completed.
We supply within South Africa only.
Part of Kiros Group Holdings.