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R 529.00 per kg
Silverside, cured in vinegar and coriander, air-dried.
Cut by hand, so the weight you receive lands within about 5% either side of what you order. You are charged for the weight we actually pack, and the difference is settled before dispatch.
Lamb silverside cured the traditional way and dried to medium. Softer and sweeter than beef biltong. Sliced or whole sticks, 250g bags.
| Weight | 0.25 kg |
|---|---|
| Dimensions | 22 × 16 × 5 cm |
Accessibility Statement Developed and Maintained by Kirosconsult
coming soon
coming soonAll prices and transactions are in South African Rand (ZAR). This outlet trades from South Africa, and the country of the outlet is shown again before any payment is completed.
We supply within South Africa only.
Part of Kiros Group Holdings.
