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R 119.00 each
One shank per person. Two and a half hours, no shortcuts.
Whole hind shanks, roughly 450–550g each, trimmed and shanked. Brown hard, then braise submerged for 2.5 hours until the meat retreats down the bone.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 22 × 10 × 8 cm |
Accessibility Statement Developed and Maintained by Kirosconsult
coming soon
coming soonAll prices and transactions are in South African Rand (ZAR). This outlet trades from South Africa, and the country of the outlet is shown again before any payment is completed.
We supply within South Africa only.
Part of Kiros Group Holdings.
