Description
Tunnel-boned, seasoned inside, rolled and netted by hand. No bone to negotiate at the table and it takes a stuffing well — mint, garlic, dried apricot. Roast to 58°C internal for pink.
Leg of Lamb — Deboned & Rolled
R 249.00 per kg
Same leg, bone out, rolled and netted. Carves with a bread knife.
Cut by hand, so the weight you receive lands within about 5% either side of what you order. You are charged for the weight we actually pack, and the difference is settled before dispatch.
