Description
Whole neck cut into 25mm rounds. Bone, marrow and connective tissue all in one — it thickens a gravy by itself. Braise until the meat slides off. A Clairwood kitchen staple.
Lamb Neck Slices
R 139.00 per kg
Cut across the neck in rounds. Gelatinous, cheap, unbeatable in a pot.
Cut by hand, so the weight you receive lands within about 5% either side of what you order. You are charged for the weight we actually pack, and the difference is settled before dispatch.
