Description
Cut from the rib end. More fat cover than the loin chop, which means more flavour and more forgiveness over uneven coals. Salt an hour ahead, cook over medium coals so the fat renders instead of flaring.
Lamb Rib Chops (Braai Chops)
R 199.00 per kg
Sweet, fatty, forgiving — the chop most Durban braais are built on.
Cut by hand, so the weight you receive lands within about 5% either side of what you order. You are charged for the weight we actually pack, and the difference is settled before dispatch.
