Description
Mature sheep, cut across shoulder, neck and rib on the bone at roughly 40mm. Mutton has the depth that lamb does not — this is the cut a proper Durban mutton curry is built on, and it wants 90 minutes minimum in the pot.
Mutton Curry Pieces — Bone In
R 149.00 per kg
Hand-cut mature mutton on the bone. The Durban curry standard.
Cut by hand, so the weight you receive lands within about 5% either side of what you order. You are charged for the weight we actually pack, and the difference is settled before dispatch.
