Description
The belly flap, cut into chunks. The fattiest cut we sell and the cheapest. In a bredie or a curry it dissolves into the gravy.
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R 109.00 per kg
Layered fat and meat. Made for a long, wet cook.
Cut by hand, so the weight you receive lands within about 5% either side of what you order. You are charged for the weight we actually pack, and the difference is settled before dispatch.
The belly flap, cut into chunks. The fattiest cut we sell and the cheapest. In a bredie or a curry it dissolves into the gravy.
| Weight | 1.0 kg |
|---|---|
| Dimensions | 25 × 18 × 6 cm |
Accessibility Statement Developed and Maintained by Kirosconsult
All prices and transactions are in South African Rand (ZAR). This outlet trades from South Africa, and the country of the outlet is shown again before any payment is completed.
We supply within South Africa only.
Part of Kiros Group Holdings.