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R 199.00 per kg
The Sunday roast. Bone in, aitch bone removed, shank left on.
Cut by hand, so the weight you receive lands within about 5% either side of what you order. You are charged for the weight we actually pack, and the difference is settled before dispatch.
Our standard legs run 2.2–2.8kg. We remove the aitch bone so it carves cleanly and leave the shank on for the handle. Slow roast at 160°C for 25 minutes per 500g, or studded with garlic and green masala and given four hours at 140°C until it pulls apart.
| Weight | 2.4 kg |
|---|---|
| Dimensions | 40 × 20 × 12 cm |
Accessibility Statement Developed and Maintained by Kirosconsult
coming soon
coming soonAll prices and transactions are in South African Rand (ZAR). This outlet trades from South Africa, and the country of the outlet is shown again before any payment is completed.
We supply within South Africa only.
Part of Kiros Group Holdings.
